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Results 61 - 70 of 87 for deviled egg salad
61. DEVILED EGGS
Cut eggs in half. Remove yolks and ... more seasoning and salad dressing. Refill whites with fork, spoon or pastry tube. Makes 12 stuffed halves.
Cut peeled eggs lengthwise in half. Slip out ... seasoning, bacon and salad dressing. Fill whites with egg yolk mixture, heaping it up lightly.
63. DEVILED EGGS
Boil eggs and peel. Slice long way, ... and mix with salad dressing, mustard, pickle relish and ... into egg halves and sprinkle with paprika.
64. TUNA DEVIL EGGS
Boil eggs with a little salt. Cut ... fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion. Fill egg whites with the mixture.
65. DEVILED EGGS
C ut eggs in half. Take out the ... a little more salad dressing. Place the mixture back ... and sprinkle with paprika. Can add 1 tsp. of mustard
66. DEVILED EGGS
Halve hard-cooked eggs lengthwise; remove yolks and mash. ... and pepper to yolks. Combine (use mixer if desired). Spoon filling into egg halves.
Sift dry ingredients into bowl. Add milk, salad oil, red cake coloring, vanilla, egg and beat 2 minutes. Add ... degrees for 25 to 30 minutes.
Sift together into large bowl ... and soda. Add egg, salad oil and buttermilk. Stir all ... 13 inch pan and bake 40 minutes in 350 degree oven.
69. DEVILED EGGS
Cut eggs in half length ways. Mix yolk and other ingredients together. Stuff the whites and sprinkle with a little paprika.
70. 8 DEVILED EGGS
Cook eggs. Cool. Cut in half and remove yolks. Mash egg yolks. Add ingredients. Mix well. Fill whites with mixture. Sprinkle with paprika.
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