6 eggs
1/2 c. salad dressing
2 tbsp. mustard
2 tbsp. pickle relish
1/2 tsp. onion or garlic salt

Boil eggs and peel. Slice long way, take out yolks and mix with salad dressing, mustard, pickle relish and onion or garlic salt. Mix and spoon back into egg halves and sprinkle with paprika.