6 hard boiled eggs
1 tsp. pickle juice or vinegar
1/4 tsp. dry mustard
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
About 4 tbsp. mayonnaise
Paprika
Garnishes

Cut eggs in half lengthwise. Remove yolks and place in food processor. Puree until smooth and no lumps are present. Add remaining ingredients and blend until smooth. If necessary, add additional mayonnaise. Spoon or pipe yolk mixture into egg halves. Sprinkle eggs with paprika and garnish with sliced olives or parsley, if desired.