Frittatas Potatoes - Recipes

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Results 1 - 10 of 26 for frittatas potatoes

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1. FARM-STYLE POTATO FRITTATA

1. Cook bacon until crisp. ... rest). 2. Add potatoes to skillet. Cover and saute ... can put the frittata under the broiler for 2 ... servings: Double the ingredients.

2. FRESH SPINACH AND NEW POTATO FRITTATA

Beat eggs, milk, marjoram, and ... and add the potatoes; sprinkle with 1/4 tsp. ... mixture over the potato mixture. Cover 6-8 minutes or ... cheese is melted. .com

3. COUNTRY POTATO FRITTATA

In an 8-inch skillet that ... high heat; add potato and ham. Sauté, stirring often, ... until bottom of frittata begins to set, 1 to ... brown, about 2 minutes.

4. POTATO AND PEPPER FRITTATA (FROM GRANDMA RITTENDALE)

Place oil in skillet over medium heat. Add potatoes that have been peeled and ... skillet; blend with potato mixture and cook over medium ... or served from pan.

5. BACON POTATO FRITTATA

In a 10 inch skillet, ... skillet. Add the potatoes. Cook until tender and ... under. Reduce heat to low. Cover and cook 10 minutes. Serves 4.

6. POTATO BACON FRITTATA

Cook bacon in skillet until ... from skillet. Cook potatoes, onion, green pepper, pepper ... baking pan. Spoon potato mixture on top of eggs. ... until set. Remove frittata from oven. To serve, cut into wedges. Serves 6.

7. POTATO CHEESE FRITTATA

In 12" nonstick skillet over ... cheese begins to melt. Loosen edges of frittata; slide onto large serving plate. Cut into wedges. Serving Size: 8

8. VEGETABLE FRITTATA

Preheat oven to 350 degrees. Saute the onions, potatoes, zucchini, pepper and olives ... into squares after frittata has cooled slightly. Serves 8.

9. VEGETABLE FRITTATA

Grease 6 or 8 x ... separate pans, toss potatoes in 1 tablespoon oil. Toss ... over vegetables. Layer potato slices on top, covering the ... room temperature. Cut frittata into 1 inch squares. Serve ... 60 to 64 squares.

10. VEGETABLE FRITTATA

Saute onion, zucchini and pepper in olive oil. Stir in potatoes and olives. Grease dish with ... golden on top. Let sit 10 minutes before cutting.

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