| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| COUNTRY POTATO FRITTATA | |
|
1 tsp. vegetable oil 1 tsp. butter 1 1/2 oz. diced potato 3 eggs 1 tbsp. water 1/8 tsp. pepper Dash salt 1/2 oz. cooked ham, diced 1/4 c. each frozen peas, thawed Diced onion Diced bell pepper 1/2 oz. Muenster cheese In an 8-inch skillet that has a metal or removable handle, heat oil over medium high heat; add potato and ham. Sauté, stirring often, until potato is tender-crisp, 2 to 3 minutes. Add peas, onion, bell pepper and sauté until potato is cooked through, 3 to 4 minutes longer. While potato is cooking, in a medium bowl beat together eggs, water and seasonings; pour over vegetable mixture and immediately stir quickly to combine. Sprinkle with cheese and cook until bottom of frittata begins to set, 1 to 2 minutes. Transfer skillet to broiler and boil until top is puffed and lightly brown, about 2 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #159682
Fred (Wyoming) says:
Frittata Variation Idea: This is a great way to use leftover mashed potatoes. Press mashed potatoes to a oven proof pan about 3/4 to an inch thick. Now get creative with a couple layers of things you have in the refrigerator such as left over meat (beef, pork, chicken, it doesn't matter.) Now use your favorite frettata receipt. Cook in over 35 min at 350. Tooth pick pick should come out clean. -FRED
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables