COUNTRY CLASSIC POTATO SALAD 
6 med. potatoes, boiled - save some potato broth
1/2 c. chopped onion
2 hard boiled eggs
1 1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. vinegar
3/4 c. mayonnaise
2 tbsp. pimentos
2 tbsp. sweet pickle relish
1 tbsp. mustard

Peel potatoes and cut in cubes. Mix in onions, chopped eggs, salt, pepper, vinegar, mayonnaise, pimentos, pickle relish and mustard. Add potato broth if needed. Mix well and refrigerate until ready to serve.

 

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