1/2 c. plus 3 tbsp. butter
1 can cream of chicken soup
1/2 soup can of milk
1/2 c. chopped onion
8 oz. sour cream
1 lg. pkg. shredded cheddar cheese
9 c. frozen hash browns
1 c. corn flakes

Melt 1/2 cup butter in bottom of 9 x 13 inch pan. Mix together soup, milk, onion and sour cream in bowl. Spread half of soup mix in pan. Spread half of hash browns and half of cheese. Repeat layers and sprinkle 1 cup crushed corn flakes on top and drizzle with the 3 tablespoons of melted butter. Bake at 350 degrees for 45 minutes to 1 hour.