6 hard cooked eggs
1/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 tbsp. salad dressing
Vinegar, light cream (20%) or mayonnaise
2 slices bacon, crisply fried and finely crumbled

Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasoning, bacon and salad dressing. Fill whites with egg yolk mixture, heaping it up lightly.