6 hard-cooked eggs
1/4 c. salad dressing
1 tsp. vinegar
1 tsp. mustard

Halve hard-cooked eggs lengthwise; remove yolks and mash with fork. Stir in salad dressing, vinegar, mustard and 1/8 teaspoon salt. Stuff egg whites with yolk mixture. Garnish with paprika or parsley, if desired. Makes 12.