6 to 8 hard cooked eggs
1 tsp. vinegar (apple cider) best
1 tsp. prepared mustard
1/2 tsp. salt
1/8 to 1/4 tsp. pepper
Several splashes Worcestershire
1/4 c. Spin Blend or as needed for consistency

Cut eggs lengthwise, remove yolks. Mash yolks with fork. Add vinegar, mustard, salt, pepper and Worcestershire. Blend in Spin Blend! Fill egg halves. Garnish with sliced pimento olive.