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Results 1 - 10 of 112 for mint dressing
Combine vegetable oil, pineapple juice, lemon peel, lemon juice, mint, salt, and dry mustard ... shake thoroughly. Refrigerate until ready to use.
Heat oven to 350 degrees. ... lime juice, chopped mint, hot chili pepper, bean ... blend. Set the dressing aside. Using a food processor ... Serves four to six.
Combine all ingredients in a ... tight lid. Shake well. Store in refrigerator. Use as dressing for lettuce base salads. Less is better than more!
Combine orange and lemon juice. Add sugar and finely minced mint. Blend or whisk.
Place cucumber slices in a ... Mix yogurt, honey, mint and chives together and refrigerate. ... radishes. Toss with yogurt mixture. Makes 4-6 servings.
Break mint jelly with a fork. Fold ... cream and salad dressing. Blend well and keep refrigerated. This ... to serve over a fresh fruit salad.
Mix all ingredients at a ... minutes). Fold the mint leaves into the mixture. Cover; ... NOTE: If the dressing separates, beat at a low ... salads and lamb dishes.
In a blender or food ... garlic, lime, mustard, mint, sugar, and salt, scraping ... and blend the dressing until completely emulsified. Makes about 1/2 cup.
Mix ingredients together and let set overnight. Serve over fresh fruit.
In a screw-top jar combine ... onion, sugar, salt, mint and pepper. Cover, shake well ... sunflower seed. Shake dressing; pour over salad and toss to coat. Makes 8-10 servings.
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