1 1/4 tsp. salt
2 cucumbers, thinly sliced
1 c. yogurt
1 1/4 tsp. honey
1 tbsp. dried mint
2 tbsp. finely chopped chives
8 thinly sliced radishes

Place cucumber slices in a medium sized bowl. Sprinkle with salt. Cover and chill several hours. Mix yogurt, honey, mint and chives together and refrigerate. When ready to serve, drain cucumbers and press out any liquid. Combine cucumbers and radishes. Toss with yogurt mixture. Makes 4-6 servings.