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MINTED SALAD DRESSING | |
1/2 c. vegetable oil 1/2 c. fresh or bottled lemon juice 2 tbsp. fresh or dried mint leaves 1 tsp. garlic powder Pepper to taste Combine all ingredients in a container with a tight lid. Shake well. Store in refrigerator. Use as dressing for lettuce base salads. Less is better than more! |
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