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Results 71 - 80 of 112 for mint dressing
71. PAPAYA SALAD
Serves 4 to 6. Soak ... refrigerate for 1 hour. Combine dressing ingredients. Toss papaya, onion and ... with dressing. Serve on bed of lettuce.
Dip tomatoes in boiling water ... onions. Turn into a glass serving bowl. Cover and chill at least one hour. Garnish with the parsley or mint sprigs.
Use any of the following fruits and quantity desired: Blend dressing, toss chicken and fruits gently, just enough to blend. Serves 12.
Pour olive oil into large ... drizzle Canlis Special Dressing over the salad following a ... oil, lemon juice, mint, freshly ground black pepper ... 3/4 cup salad dressing.
Combine dressing and pour over salad. Very refreshing.
May add other fruits if ... plate; serve with Mint Dressing. In saucepan, combine sugar, ... leaves are chopped. Let chill. Serve over fruit salad.
Combine all ingredients in processor and puree until smooth. Refrigerate. Makes about 1 1/3 cups. Per 2 tablespoon serving: 15.08 calories; ...
Place all ingredients in bowl and whip with fork or whisk or combine in blender or food processor.
Mix, cover and store in the refrigerator.
Puree berries and cider vinegar ... smooth. Sieve mixture, removing seeds. Add oil, sugar, and dried mint. Cover and chill. Makes 4 (1 cup) portions.
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