| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 112 for mint dressing
Peel and dice potatoes, cook ... shallots, potatoes and parsley; toss lightly. Prepare dressing and pour over vegetables. Toss until all is coated.
Mix together salad ingredients. Sprinkle ... Add oil and lemon. Mix well. Add more mint, lemon or salt to taste. Serve with pita bread halves.
23. GYROS
Mix ground beef and seasonings; ... lettuce and cucumber dressing. I make and substitute ... serve, place meat on round bread, and fold to eat.
24. SPRING PEA SOUP
Mix all ingredients except sour cream and mint in large saucepan. Bring to ... warm garnished with chopped fresh mint. Makes 7 (1 cup) servings.
Combine pork, rice, green pepper ... and mix salad dressing, pineapple juice, ginger and ... greens. Garnish with mint or watercress. Yield: 4 servings.
Combine all ingredients in blender ... up half the dressing in a wok and toss ... warm the salad, not to cook it. Serve immediately. Serves 4.
Serves 4. Combine the salad ingredients in a medium salad bowl and toss. Combine dressing ingredients in small mixing bowl. Toss with the salad.
28. PEA SOUP
In a large saucepan, combine ... onions and Italian dressing. Bring to a boil; ... sour cream; blend well. Serve warm, garnished with fresh mint.
Preparation: about 10 minutes. Chilling ... with parsley or mint sprigs. Good served with: Barbecued ... them in boiling water for a few seconds.
In a bowl, mix jicama, grapes and mint dressing. Pour onto a platter. ... crushed Salt to taste Serves 6. 89 calories per serving. 0.6 grams fat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables