1 lb. large potatoes
1/2 head cabbage
1/2 red pepper
1/2 green pepper
1 stalk celery
1/2 cucumber
4 shallots
2 tbsp. chopped parsley

Dressing:

1/4 c. sour cream
1/3 c. mayonnaise
1/4 c. French dressing
1 tsp. Dijon mustard (or regular)
2 tbsp. finely chopped mint
salt and pepper to taste

Peel and dice potatoes, cook until tender. Drain and allow to cool. Wash and finely shred cabbage, put into a large bowl. Add seeded and chopped red and green peppers, sliced celery, peeled and diced cucumber, chopped shallots, potatoes and parsley; toss lightly. Prepare dressing and pour over vegetables. Toss until all is coated.