Serves 4.

1 c. mixed dark greens
1 c. thinly sliced radishes
1 med. cucumber, thinly sliced
1/2 c. alfalfa sprouts
1 green pepper, seeded and thinly sliced

DRESSING:

1/2 c. low-fat plain yogurt
1/4 c. chopped fresh parsley
1 tsp. lemon juice
1/2 tsp. dried oregano
1/4 tsp. dried mint leaves
1/4 tsp. ground cumin seed
Dash of cayenne pepper

Combine the salad ingredients in a medium salad bowl and toss. Combine dressing ingredients in small mixing bowl. Toss with the salad.