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Results 31 - 40 of 112 for mint dressing
Place all ingredients in small ... half of the dressing for 1 hour. Saute shrimp ... together. Serve on a bed of lettuce or Romaine. Serves 4.
Pour boiling water over bulgur. ... (except lettuce). Mix dressing and stir into salad. Chill ... and serve. Serves 8, 240 calories per serving.
Cut tomato wedges in half ... a large bowl. Dressing: In a screw-top jar, ... juice, water and mint. Cover and shake well. ... and 172 mg. Sodium.
1. Cook pasta in 4 quarts boiling water for about 5 minutes. Pour in strainer, cool and drain. 2. Combine pasta in large bowl with ...
35. ROAST PORK
Cut up garlic in small bits. Add 1 teaspoon mint and salt and pepper. Cut ... uncovered in a 350 degree oven until fork tender. Best ever pork!
Tear greens into bite size ... all. Add enough dressing to moisten greens. Toss lightly. ... combined (parsley and mint should be well minced). Do ... Makes 1 3/4 cups.
Halve avocado and remove seeds. Scoop out pulp and dice. Put shell with lemon juice and set aside. Peel and chop tomatoes. Mix all ...
Mix the dry ingredients. Add ... bananas. Add the dressing and let stand in refrigerator about an hour. Sprinkle with mint and serve. 6 servings.
39. BROWN RICE TABLE
To a 5 to 6 ... rice, cabbage mixture, dressing and fruits and vegetable separately ... made ahead, store airtight up to 3 days. Makes 8 servings.
40. ANNE'S TABOULI
Bring bulgur and water to ... soft. Mix the dressing into the bulgur mixture. Cool. ... ingredients, except for garbanzos. Mix everything together.
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