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Results 1 - 10 of 24 for leg attached
Put ribs/chicken in a large metal roasting pan. Cover with the Pepsi and cider vinegar, if it isn't enough to cover all the meat, add some ...
Half fill a large (8-quart) pot with water. Cut chicken pieces in half (makes it easier to de-bone later and add to pot. Season water with ...
Preheat oven to 350°F. Wash and DRY the chicken leg quarters. Brush or dab vegetable/canola ... over all the chicken. Bake at 350°F for 1 hour.
Authentic recipe from the country section of Eastern Cuba, as opposed to the Havana-style (with sour orange). With a paring knife, stab ...
Do not wash (rinse) crabs prior to putting in soup. In a large crab pot add first 9 ingredients. Cook on high heat until carrots and ...
Saute mushrooms, onion and green ... rice. Stuff chicken legs tightly between meat and skin ... golden brown, basting frequently. Yields 6 servings.
Remove skin and visible fat from legs, rinse and pat dry. ... minutes or until tender and golden brown. Turn and baste frequently with marinade.
Mix soup and water thoroughly in pan adding rice and stirring. Place chicken to cover top of mixture. Add seasonings then cover and bake in ...
Mix 1/4 cup of the flour with 1/2 teaspoon of the salt, and the pepper. Dredge chicken pieces in flour mixture; shake off excess. Heat oil ...
Place chicken in a shallow glass bowl. Pour in a mixture of soy sauce, honey, ginger and garlic (and sherry). Turn chicken to coat well ...
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