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Results 1 - 10 of 19 for mass
The key to this recipe is soaking the dried beans. It is important to soak your beans for 24 hours. If possible drain and add new water 2 ...
Brown the ground beef, add the salsa and simmer. Gradually add beef/salsa mixture into a pot of tomatoes. Stir in some chili powder and ...
Cook all ingredients together, except ... form throughout the mass, making the final product ... below, and well wrapped. Fudge freezes well.
1. Drain beans, water chestnuts, sprouts (mix, match, add to, or delete from this first group of 7 ingredients). 2. Mix first 7 ingredients ...
Chop all ingredients very finely or put in blender until mixed well. Store in refrigerator overnight. This makes enough filling for 2 ...
Preheat oven to 400 degrees. Sprinkle 2 tablespoons sugar over cranberries. Set aside. Sift flour, sugar, baking powder and salt into ...
Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter; slowly beat in milk. Fold whipped topping into mixture. Pour into ...
8. TAMALES
Boil the corn until cooked. ... corn dough or mass. Break off pieces off ... tortillas. Freeze all uneaten tamales for a later date. Serves 10 or more.
Have oil in an iron frying pan and have it reasonably hot. Use a large spoon with water and dip it in the mush and place in the heated pan. ...
1. Mix the warm water ... get a doughy mass that is smooth and elastic. ... affect the taste of the pizza. Stone will stain brown and is normal.
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