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Results 11 - 19 of 19 for mass
11. BREAD GLUE DOUGH
Cut the crusts off the ... into a sticky mass. Gather the mass into ... finished using it. Cut the dough with cookie cutters or shape by hand.
12. PITA BREAD
In food processor combine dry ... dough forms a mass. Let mass beat against ... 425 degrees for about 10 minutes. Turning to brown if necessary.
13. IGUANA EN PINOL
The first day: After the ... into a "Soft Mass" and mix it with ... large rounded shape in a serving dish and create an indentation in the center.
Put dry ingredients in processor ... dough forms a mass. Let mass beat sides ... to 450 degrees until brown and "hollow sounding" when tapped.
15. BUTTER
Butter is made from the fat of milk by churning. A small hand churn with a wooden dash is good. A small amount can also be made by shaking ...
16. HARDENING CLAY
Mix and cook in an ... a glob or mass. Place the mass on ... but must be kneaded again before using. It hardens in about an hour after molding.
17. SQUEAKY CHEESE
Heat milk to just 100 ... milk. Pour the mass that forms onto the center ... off the whey, let cool. Sprinkle with salt. Makes about 1/4 pound.
18. APPLE BUTTER
To make apple pulp, wash ... Stir often, pulling mass away from sides towards middle. ... jars, seal with hot sterilized caps. Invert jars to seal.
19. FUDGE
Mix the sugar, milk, salt ... the butter until mass is creamy and thick. When ... 1 inch thick. Let cool slightly and cut into desired squares.
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