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Results 1 - 10 of 10 for sure jell mixed juices
Combine beet juice and lemon ... 6 minutes; add mix thoroughly. Then pour into pint ... on tight. Sit in hot water for 5 minutes or until cold.
Ingredients: 5 (juice .. sugar ...)
Wash jars or glasses and ... In large pan mix pears, pineapple, lemon juice and Sure-Jell. Place over high heat ... headspace. Seal. Let cool and store.
Ingredients: 5 (juice .. pears .. pineapple .. sugar ...)
Mix and let stand 20-30 minutes, ... freezer containers. Note: For raspberry jam use 3 packages of (12 ounce) frozen raspberries each per batch.
Ingredients: 5 (sugar .. syrup ...)
Crush blackberries in food processor, ... 1 box of Sure-jell with 3/4 cup water, bring ... for 1 minute. Mix the Sure-jell with berry mix, ... and place in refrigerator.
Ingredients: 3 (blackberries .. sugar ...)
Combine fresh chopped peaches and lemon juice. Thoroughly mix sugar into fruit and let ... and continue stirring about 3 minutes. Makes 5 cups.
Ingredients: 5 (juice .. sugar ...)
Prepare fruit; stem and thoroughly ... lemon juice. Thoroughly mix sugar into fruit, let stand ... Store in freezer. Makes 6 (8 ounce) containers.
Ingredients: 7 (allspice .. cinnamon .. cloves .. juice .. strawberries ...)
Thoroughly mix sugar and bottled grape juice; ... temperature overnight, then store in freezer. Small amounts can be stored 3 weeks in refrigerator.
Ingredients: 4 (juice .. sugar ...)
Wash and prepare the strawberries. ... the fruit mixture. Mix well and let stand. Mix ... refrigerator. Yield about 7 (medium) 8 ounce glasses.
Ingredients: 6 (sugar .. syrup ...)
Put the blossoms, 3/4 cup ... In small pan mix 3/4 cup water, Sure Jell and boil hard for 1 ... refrigerate. This can be frozen if not used in one month.
Ingredients: 6 (blossoms .. lemon .. sugar ...)
Mix strawberries, lemon juice and Sure Jell and let stand for 30 ... and mix well. Heat on stove to dissolve sugar. Put in container and freeze.
Ingredients: 5 (juice .. strawberries .. sugar .. syrup ...)