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Results 1 - 10 of 111 for homemade lemon juice
1. LEMONADE
Mix and stir until well mixed. Serve with cracked ice. Variations: Use orange or grape juice.
Put the egg, seasonings, vinegar, lemon juice and 1/4 cup of oil ... with lobster or crabmeat salad or other fish dishes. Yield: about 1 1/4 cups
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Brown ground beef with onion and/or green pepper, drain fat. Add remaining ingredients, stir and let simmer for 10 minutes. Serves 4 to 6 ...
Step 1 Wash the blueberries ... mix add Blueberry, Lemon juice and sugar at a time ... keep refrigerated and use the Homemade Jam for 2-3 months.
In a skillet, sauté chopped ... or burn. Great homemade barbeque sauce to cook on ... hamburger rolls. Top with homemade coleslaw for extra crunch.
Cook pasta until tender. Drain ... all together. For homemade dressing: In a blender or ... olive oil, honey, lemon juice, Worcestershire sauce, salt, pepper, ... an hour. Serve cold.
Put the flour, salt and ... sugars, cinnamon, honey, lemon juice and water. Heat on low ... 375°F for 45 minutes or until crust is golden brown.
Preheat oven to 350°F. Cut ... Stir in grated lemon rind, butter, salt, and lemon juice. Stir constantly, continuing to ... 1 (3 layer) cake.
10. HOMEMADE SALSA
Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.
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