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Results 1 - 10 of 68 for cheese flan
1. CHEESE FLAN
Cook the sugar and water in the flan mold until it turns light ... lumps of cream cheese remains. Pour into cool mold. ... made the day before.
Preheat oven to 350 degrees. Use 1 cup sugar to caramelize a round 8x3 inch aluminum pan (without tube). Heat the sugar in the pan slowly ...
3. CHEESE FLAN
Preheat oven to 400 degrees. ... golden. Combine shredded cheese, chives, eggs and milk ... Let cool 10 minutes before cutting. Serves 6 to 8.
1. Sift the flour and ... bottom of a flan case and bake in a ... 2. Cream the cheese and sugar together. Spread over ... the fruit. Serves 6.
In a bowl mix cheese at low speed. Add one ... Place pan into oblong pan in which 4 cups of water has been added. Bake at 350 degrees for one hour.
6. CHEESE FLAN
Caramelize sugar; coat oven-proof pan ... cool. Beat cream cheese until smooth. Add sweetened condensed ... comes out clean. Flan won't be solid until refrigerated. ... the plate. Serve cold.
Arrange pastry dough on a pastry ring (flan pan) or a pie plate. ... Pour into pastry shell and bake at 425 degrees for 10 minutes or until set.
Mix all ingredients EXCEPT the sugar on a large container. On a round deep cake pan (without center hole) put the sugar and heat on the ...
9. CHEESE FLAN
Caramel Mold: on medium heat melt 1 cup sugar turning constantly until liquid. Pour quickly into molds before it hardens. Mix everything ...
Preheat oven to 350 degrees. Caramelize a round 8 x 3 inch aluminum pan, without tube, by slowly melting 1 cup sugar in a pot to a light ...
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