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Results 51 - 60 of 112 for mint dressing
51. SPIEDIES
Cube your meat. Add oil, just enough to coat meat. Add: Be sure to keep cold - marinate 2-3 days, will keep several days in refrigerator. ...
52. TABOUILI
Cover with 1/4" boiling water. Allow to soften. Add to taste:
53. TABBOULEH
Place bulgur in a strainer ... water. Mix together dressing ingredients. Place all the salad ... pita triangles or alone for a first course salad.
54. TABBULI
55. TABBOULI SALAD
Pour boiling water over bulgar ... remaining ingredients and dressing and blend well. Chill at ... on lettuce if desired. Makes 4 to 6 servings.
Line large bowl with large ... sesame seeds. Pour dressing over and toss. 12 servings. ... refrigerate until ready to use. Makes 1 cup dressing.
57. TABBOULI
In medium bowl, soak the ... scallions, parsley, and mint. Mix well. Mix all the dressing ingredients in a small bowl ... (with pita bread triangles).
The tangy dressing contains dill and mint, a popular Greek combo. ... remaining dressing. Sprinkle with feta. Garnish with dill. Makes 6 servings.
Prep 20 Min. + Chilling/Cook 0 Mix together dressing, mint, juice and garlic until ... Approximately 1 1/2 dozen. Only 40 calories per artichoke.
Warning: This salad is not ... paste. Put some mint leaves through a tea strainer ... salad. Pour the dressing over the vegetables. Finally pour ... salad and serve immediately.
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