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DEVILED EGGS | |
6 hard-cooked eggs 1/4 c. mayonnaise or salad dressing 1 tsp. vinegar 1 tsp. prepared mustard 1/2 tsp. salt Dash pepper Halve hard-cooked eggs lengthwise; remove yolks and mash. (May use blender for speed). Add mayonnaise, vinegar, mustard, salt, and pepper to yolks. Combine (use mixer if desired). Spoon filling into egg halves. |
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