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Results 1 - 10 of 138 for lobster scallops
Place lobster, head first into boiling ... garnish. Poach the scallops until just firm, (about 7 ... tomatoes and sliced hard boiled eggs in between.
Melt 3/4 of grated cheese and butter in frying pan over a low heat. When that dissolves, put in mixed flour and milk and stir until smooth. ...
Simmer fish stock, heavy cream, ... for later. Saute scallops, tarragon and oregano in ... minutes. Add cooked lobster meat and simmer 1 minute. ... as quickly as possible.
Mix in order given and ... Bake 30 minutes in a moderate oven (350 degrees). NOTE: Crabmeat may be substituted for lobster meat. Makes 4 servings.
To make the filling, shred the lobster tails and crabmeat and put ... with small bay scallops. Cover the bay scallops ... with a spatula. . Chiappalone
Mix together in a buttered casserole and top with cracker crumbs. Bake 30 minutes at 350 degrees. Serve with tossed green salad and potato ...
Mix in order given. Put into greased 1 1/2 quart baking dish. Cover with buttered crumbs. Bake at 350 degrees for 30 minutes.
I am a Paella lover ... oil and sauté lobster, shrimp, fish and scallops until they turn pink. Boil ... Sprinkle the Aioli on the finished dish.
Preheat oven to 375°F. Grate ... with hands. Cut scallops in half along with the ... gets very hot. Remove, let cool and then enjoy! Serves 2.
Note: All seafood is cooked and cooled already. Combine all seafood in a large bowl. This is really a "to taste" or "to your liking" recipe ...
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