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Results 11 - 20 of 138 for lobster scallops
Crush crackers into coarse crumbs. ... to taste. Chop scallops fine and set aside. Put live lobster on its back and with ... cooking another 15-20 minutes.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
13. SEAFOOD CHOWDER
Cook bacon until crisp; set ... minutes. Add haddock, scallops, lobster, water, clams and half and half or cream. Simmer. Add salt, pepper and bacon.
14. SEAFOOD NEWBURG
Melt butter; stir in flour, nutmeg, paprika and salt until smooth. Stir in sherry, then seafood; cook until heated through. Combine cream ...
Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...
16. SEAFOOD NEWBURG
Cut seafood into bite size pieces. Cook in 2 tablespoons butter for 3 minutes. Add lemon juice and cook for 1 minute. In another saucepan ...
Cook and peel shrimp. Cut lobster, remove roe, and intestinal vein. Mix shrimp and scallops together. (Cut into chunks first.) ... of large lettuce leaves.)
Saute onions and leeks in ... minutes. Add shrimp, lobster, clams; cover with fish ... and fish and scallops. Simmer just 10 minutes ... and clams. Serves 10-12.
19. SEAFOOD OMELET
Mix eggs in large bowl with milk, add seasoning and beat thoroughly. Warm an omelet pan or skillet with butter just until it melts, over ...
Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until ...
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