| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try breast stew for more results.
Results 1 - 10 of 15 for pork breast stew
In Crock-Pot, place, chicken, pork, garlic, onion, basil and ... (keep warm) for 5 hours more. Add hot sauce, stir, and serve! Serves about 8.
2. DERBY BURGOO
In large kettle, simmer chicken, beef and pork in water with first 2 ... are done and stew is thick but still soupy. ... scorch. Makes 1 gallon.
Place rice in bottom of 4-cup casserole dish. Pour tomatoes over rice. Place meat on top of rice/tomato mixture. Cover dish. Microwave 14 ...
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
Cook onions and potatoes in salted water until tender; drain. Combine all ingredients and cook on low for 1 hour. Freezes well.
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
Simmer in crock pot 6 to 8 hours. Serves 8 to 10.
In Dutch oven or soup kettle place pork chops, chicken and steak, cover ... heated through. Stir in bread crumbs, salt and pepper. Yield 6 qt.
Cook onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes. Add chicken and cook over medium heat until browned, 3 ...
10. BRUNSWICK STEW
Pour all ingredients into a crock pot sprayed with Pam. Stir until mixed. Cook on low 8 hours. Serve with crackers or cornbread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables