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Results 1 - 8 of 8 for temperature to bake salmon
Preheat oven to 350°F. Place salmon in a shallow baking dish ... salt if desired. Bake 30 minutes, occasionally spooning liquid ... can turn the temperature down near the end of ... and parsley before baking.
Ingredients: 4 (basil .. milk .. steak ...)
Preheat oven to 400°F. Combine the 3/4 cup ... pan slowly; test temperature by sprinkling in a few ... to cover bottom. Bake crepe for 1 to 2 ... the sauce with salmon and chives in a medium-size ... 3 minutes). Serve hot.
Ingredients: 14 (cheese .. chives .. cream .. eggs .. juice .. milk ...)
Combine the 3/4 cup flour ... pan slowly; test temperature by sprinkling in a few ... pan, tilting pan to cover bottom. Bake crepe 1 to 2 minutes, ... the sauce with salmon and chives in a medium-size ... 2-3 minutes.) Serve hot.
Ingredients: 14 (cheese .. chives .. cream .. eggs .. juice .. milk ...)
The aromatic flavor of fresh ... first course, or to go with an entree for ... cool to room temperature. Beat together the eggs, ... pan with foil. Bake in a 350 degree oven ... slices of smoked salmon or lox, poached or baked ... beef, lamb or chicken.
Ingredients: n/a
Make flaky pastry: In food ... be refrigerated up to 1 week. May be frozen. ... remaining dough. Place salmon fillets on a greased baking ... covered at room temperature for 4 hours. Before serving, ... to 425 degrees. Bake Wellingtons for 20-25 minutes or ... remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
FILLING: Melt butter in skillet ... has evaporated. Season to taste. Remove to bowl and ... remaining dough. Place salmon fillets on a greased baking ... Wellingtons to room temperature for 1 hour. Preheat oven to 425 degrees. Bake Wellingtons for 20 to 25 ... the same meal twice.
Ingredients: 18 (farm .. glaze .. party .. salt .. sauce .. temperature ...)
Make mushroom onion filling: Melt ... has evaporated. Season to taste with salt and pepper. ... remaining dough. Place salmon fillets on a greased baking ... covered at room temperature for 4 hours. Before serving, ... oven to 425°F. Bake Wellingtons for 20-25 minutes or ... remaining sauce. Serves 8.
Ingredients: 14 (glaze .. parsley .. pastry .. salt .. shallots ...)
To make the souffle roll, grease ... blended. Stir in salmon. In a large mixing ... the prepared pan. Bake for 15 to 16 minutes ... Defrost at room temperature before serving. Bake loosely covered ... Serves 8 to 10.
Ingredients: 19 (bones .. flour .. juice .. mace .. milk .. nutmeg ...)