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Results 1 - 10 of 49 for midnight cake
Cream sugar and shortening together. Add the eggs and beat until light and fluffy. Add the cocoa dissolved in the hot water; mix well. Sift ...
Mix all ingredients in bowl and bake in 13 x 9-inch pan for 45 minutes in 350°F oven; layers, 30 to 35 minutes. Combine in saucepan the ...
Sift cake flour, sugar, cocoa, soda and ... and greased pans or one 9 x 13 x 2 inch pan. Bake at 350 degrees for 30-35 minutes. Frost as desired.
Mix dry ingredients together; add ... everything all together well. Bake at 350 degrees for 40 minutes. Cake batter is thinner than a boxed cake mix.
Beat all ingredients on low speed in electric mixer, scraping sides of bowl constantly for 30 seconds. Beat on high for 3 minutes, scraping ...
Cream shortening and sugar. Blend ... 9 inch round cake pans at 350 degrees for ... she caught Grandpa with this cake.) Makes 2 9-inch layers.
Combine cocoa and hot coffee, stir to dissolve completely. Cream shortening with sugar and eggs, add to cocoa mix, alternately with sifted ...
Sift dry ingredients together. Add other ingredients (in order listed). Batter is very thin. Bake in 2 greased and floured round pans at ...
Mix oil, sugar and eggs. Dissolve cocoa in water. Sift other ingredients mixing alternately with cocoa mixture. Use large pan. Bake at 350 ...
Sift all dry ingredients into ... Prepare the Black Midnight cake recipe as above. Add to ... 30 minutes. Glaze lightly with a chocolate glaze.
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