Results 11 - 20 of 49 for midnight cake

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Mix all dry ingredients into a large bowl. Dissolve cocoa in hot black coffee. Add milk to mixture to cool down. Stir in oil and beaten ...

Mix dry ingredients then add the 3 liquids, blend well and add the eggs. Bake at 350 degrees for 30 minutes in 13 x 9 x 2 inch pan.

Prepare cake according to directions on package ... pudding layer. Top with second cake layer. Spread top layer with remaining 2 cans of pudding.

Combine cocoa and hot water. ... alternating with dry ingredients (sifted together). Bake in two 8 inch cake pans, 30-35 minutes at 350 degrees.

Cream until fluffy shortening, sugar and eggs; beat 5 minutes on high speed. Stir together flour, cocoa, baking powder, soda and salt. Add ...



Sift dry ingredients together. Add other ingredients in order listed. Batter is very thin. Bake in 2 greased and floured round pans at 350 ...

Beat shortening, sugar and eggs on high speed of mixer for 3 minutes. In separate bowl mix all dry ingredients. Next alternate dry mixture ...

Mix everything together in mixing bowl. Grease and flour pans. Bake at 350 degrees (oblong) 45 minutes; (layers) 30-35 minutes.

Blend all ingredients together, then beat medium high speed on mixer for about 5 minutes. Bake in greased and floured 9 x 13 inch pan at ...

Heat oven to 350 degrees. Grease and flour baking pan 13 x 9 x 2 or two 9 inch or three 8 inch round layer pans. Measure all ingredients ...

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