1 pkg. Devil's Food cake mix
1/3 pt. strawberries
1 sm. banana
4 (5 oz.) cans ready-to-eat chocolate pudding

Prepare cake according to directions on package for 2 layers. Cool cake in pans for 10 minutes. Remove from pans; cool completely. Place 1 cake layer round side up on cake plate. With a sharp knife held parallel to cake, thinly slice off rounded top to make cake top even. Spread 2 cans of pudding evenly over the cake layer.

Thinly slice strawberries and banana; arrange fruit over the pudding layer. Top with second cake layer. Spread top layer with remaining 2 cans of pudding.