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lobster scallops
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91 - 100
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138
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lobster scallops
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91.
BOUILLABAISSE
Saute bell peppers, onion and ... Add clams and
lobster
, cook 3 minutes, add ... 3 minutes; add
scallops
, mussels or oysters last ... 1 to 2 minutes.
Ingredients: 15 (garlic .. leaves .. oil .. puree .. scallops .. tabasco ...)
92.
SEAFOOD CASSEROLE
Simmer halibut and
scallops
in top of double boiler. ... and crab or
lobster
to sauce and serve on ... desired, and used creamed in patty shells.
Ingredients: 11 (best .. flour .. rice .. scallops .. shrimp .. soup ...)
93.
BOUILLABAISSE
Heat olive oil in large ... to boiling. Add
lobster
; simmer, covered 4 minutes. ... Then add the
scallops
and cook over low heat ... are tender. Serves 8.
Ingredients: 16 (juice .. leaves .. oil .. onion .. peel .. saffron ...)
94.
SEAFOOD CASSEROLE
Combine into a smooth sauce the soup, milk, salad dressing and wine. Put the raw fish into a 1 1/2 quart casserole and stir into it the ...
Ingredients: 10 (milk .. pieces .. scallops .. shrimp .. soup ...)
95.
SEAFOOD AUGRATIN
Make cream sauce of flour, cream, butter, salt and pepper. When cooked, stir in half of the cheese and correct seasoning. Add the sherry. ...
Ingredients: 11 (cheese .. crumbs .. flour .. half .. salt ...)
96.
SEAFOOD QUICHE
Melt butter in skillet, saute green onions 2 minutes, add seafood, cook 2 additional minutes, stirring constantly. Mix in tomato paste, ...
Ingredients: 12 (cheese .. cream .. eggs .. onions .. salt .. scallops ...)
97.
CASSEROLE ST. JACQUES
In saucepan bring
scallop
mixture to boil and simmer 5 minutes. Drain - reserve 1 cup liquid.
Ingredients: 12 (cheese .. cream .. flour .. juice .. mushrooms ...)
98.
SEAFOOD SCALLOP
Place fillets and
scallops
in saucepan, cover with milk. ... butter, soup and
lobster
juice; stir over medium heat ... until bubbly. Serves 8.
Ingredients: 9 (crumbs .. fillets .. flour .. milk .. rice .. scallops ...)
99.
COMPANY FISH CASSEROLE A LA CAMPOLI
Simmer 1 to 2 minutes, stirring, first 7 ingredients. Add 1 pint heavy cream and 1 pint milk plus egg yolks and nutmeg. Bring to a boil ...
Ingredients: 17 (clams .. crab .. cream .. crumbs .. flour .. langustino ...)
100.
SEAFOOD STEW
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
Ingredients: 12 (sauce .. seeds ...)
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