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Results 81 - 90 of 138 for lobster scallops
81. SEAFOOD NEWBURG
Remove meat from lobster, saving shell for garnish. ... mixture; freeze. When frozen, remove foil-wrapped food from double boiler. Return to freezer.
82. BOUILLABAISSE
In large Dutch oven cook ... a boil; add lobsters and fish (cut in 2 ... 5 minutes. Add scallops and clams; boil until clams ... Servings 6 to 8.
Simmer onion and celery in ... Poach cod and scallops in milk until soft. Use ... casseroles. Bake at 350 degrees for 30 minutes. Freezes well. Serves 8.
84. SEAFOOD NEWBURG
Stir flour into butter and cook 1 minute. In small bowl, combine eggs and cream; gradually add to flour and butter, blend well. Add ...
Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...
86. SEAFOOD NEWBURG
Melt butter; stir in flour and blend well. Add milk and cook over low heat, stirring constantly until thickened. Add prepared mustard, ...
87. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer the scallops and crab meat and the ... Remove lobster shells. Finally add the sherry or white wine.
88. SEAFOOD QUICHE
Preheat oven to 375 degrees. Cook shallots in butter. Add seafood: stir gently for 2 minutes. Sprinkle with salt and pepper. Add wine, ...
89. PAELLA
Brown chicken, sausage, and scallops in very large, heavy pot ... frequently. Add shrimp, lobster, clams, and 1 more ... degree oven for 45 minutes.
Open quahogs and dice meat, ... curdle. Add fish, scallops and lobster meat. Add 1/2 teaspoon of dill leaves; simmer 20 minutes. Serves 4 to 6.
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