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Results 111 - 120 of 138 for lobster scallops
111. SEASIDE STEW
Saute mushrooms and onions in butter, add soup, heat slowly. Blend in seafood and cheese. Heat, stirring often. Serve over rice or fine ...
Saute 5 or 6 slices fresh chopped ginger with 3 or 4 chopped garlic cloves in 1 tablespoon of olive oil. add clam juice and 1 bay leaf ...
113. SEAFOOD FRA DIABLA
Saute seafood in olive oil. Add 1 tablespoon chopped garlic and a pinch of crushed red pepper. Then blend in 3 oz. Marinara Sauce and ...
114. SEAFOOD CASSEROLE
Grease casserole with butter. Preheat oven to 375 degrees. In a bowl, blend butter into bread crumbs. Line bottom of casserole with half of ...
Drain and wash oysters Keep juice. Melt butter in saucepan; saute all seafood until oysters curl and shrimp turn pink and fish turns white. ...
Boil 1 1/2 pound large ... 1 pound slipper lobster tails until pink - 5 ... Parmesan cheese, dot with butter. Bake in 350 degree oven 20-25 minutes.
117. FISH FILLET ROLL-UPS
Saute scallops (which have been chopped fine) ... minutes. Remove foil, cook another 10 minutes or until flaked easily when touched with a fork.
118. SEAFOOD CASSEROLE
Saute' onion in butter 3 minutes. Add flour, cayenne and blend. Add milk and cook until sauce thickens. Add cheese and stir until melted. ...
119. FILLET ROLL UPS
Chop scallops, shrimp, or lobster fine; saute in oil with ... Remove foil. Cook another 10 minutes or until flaked easily when touched with a fork.
120. SEAFOOD DIAVALO
Heat oil, butter, garlic, parsley ... 10 minutes. Add scallops, lobster and shrimp; fry until shrimp ... of spaghetti or linguini. Serves 6-8.
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