MEATBALLS:

1 lb. ground beef or turkey
1 c. soft bread crumbs
1/4 c. finely chopped onion
1/4 c. chopped celery
1 egg
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. garlic salt
1/4 tsp. pepper

SAUCE:

1 (16 oz.) can stewed tomatoes
2 1/2 c. thinly sliced zucchini
1/2 tsp. oregano
1/2 tsp. sugar
1/2 tsp. basil
1/2 tsp. garlic salt
1 tbsp. cornstarch
1 c. beef broth

Combine "meatball" ingredients and shape into 1 1/2 inch meatballs. Arrange in 9-inch square pan. Bake at 375 degrees for 20 minutes.

Meanwhile, combine tomatoes, zucchini, oregano, basil, garlic salt and sugar in skillet or saucepan and mix well. Combine cornstarch with beef broth, mix well, and stir into tomato mixture. Simmer about 5 minutes, stirring constantly until thick and bubbly. Pour over meatballs; bake 10 minutes longer. Serve over hot rice.