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Results 1 - 10 of 36 for chocolate buttercream
1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar and cocoa mixture to butter 4. Add milk to and butter mixture. I would start with ...
Melt chocolate chips over hot water; stir ... milk. Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in ...
Sift confectioners' sugar, cocoa powder and salt into medium-sized bowl. Add egg, softened butter and hot water. Blend with spoon, then ...
1. Preheat oven to 375°F. ... 7. For Peppermint Buttercream, cream butter for 45-60 ... of buttercream, use red food coloring instead of green.
Put the butter in the bowl and cut into small pieces. Beat hard with wooden spoon and stir until soft and creamy. Sift the sugar and cocoa ...
In a mixing bowl fitted ... until smooth. Add chocolate; blend well. Preheat oven ... in cake to 2 cups and 1 1/2 cups frosting to cake batter.
Preheat oven to 375°F. In ... heavy cream, and beat 45 to 60 seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.
Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down ...
In small, heavy-gauge saucepan, combine Nestle unsweetened chocolate baking bars and butter. Cook ... spreading consistency. Makes 2 1/2 cups.
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