Tip: Try cream sauce for more results.
Results 1 - 10 of 21 for rhubarb cream sauce
Mix rhubarb, water, and nutmeg in ... egg whites with cream of tartar until frothy. Gradually ... shrinking and weeping. Bake until delicately browned.
Ingredients: 11 (cornstarch .. nutmeg .. rhubarb .. sugar .. tartar ...)
Stir together sugar and cornstarch ... keep warm. Toss rhubarb with sugar in small pan. ... get soft. Cover sauce. For Meringue: Beat egg whites and cream of tartar until foamy. Beat ... store pie in refrigerator.
Ingredients: 11 (cornstarch .. inch .. milk .. sugar .. tartar .. whites ...)
Blend together sugar, egg and ... well. Stir in rhubarb. Pour into a greased ... done. For vanilla sauce, mix sugar, butter and ... cake. Makes 12 servings.
Ingredients: 15 (cream .. egg .. flour .. milk .. rhubarb .. salt ...)
In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, ... occasionally. Serve over ice cream if desired. Makes 6-9 servings.
Ingredients: 5 (optional .. sugar ...)
Make rhubarb sauce by simmering 1/3 quart sugar ... Add 2 drops of red food coloring if desired. Combine rhubarb sauce and whipped cream. Freeze.
Ingredients: 2 (sauce ...)
Mix together and pat all ... inch pan. Heat rhubarb sauce, add gelatin and marshmallows ... Fold in whipped cream. Pour into crust. Chill ... with extra whipped cream.
Ingredients: 8 (fourths .. salt .. sauce .. sugar ...)
Cream brown sugar, butter and egg. ... in vanilla and rhubarb. Pour in 9x13 inch ... Pour over pieces when serving. Cook 5 minutes. Serve warm.
Ingredients: 15 (egg .. flour .. milk .. rhubarb .. salt .. soda ...)
Mix, pat in 9 x 13 pan. Bake 10 minutes at 375 degrees. Beat and put on crust. Bake 20 minutes or until set. Cook until thick, cool. Spread ...
Ingredients: 16 (cheese .. cinnamon .. cornstarch .. eggs .. flour ...)
Mix and place in pie pan. Bake 45 minutes at 350 degrees. Serve with caramel sauce. Boil and add 1 teaspoon vanilla. Cook until thick.
Ingredients: 17 (cinnamon .. cream .. egg .. flour .. nutmeg .. nuts ...)
Mix and put in a pie pan. Bake 45 minutes at 350 degrees. Serve with caramel sauce. Boil until thick; add 1 teaspoon vanilla.
Ingredients: 16 (cinnamon .. egg .. flour .. milk .. nuts .. salt ...)