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Results 1 - 10 of 171 for crab quiche
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
Grease a pie pan. Place ... spreading evenly. Add crab, pepper, onions, and mushrooms, ... for 30 minutes or until a toothpick comes out clean.
Preheat oven to 350°F. In ... mushrooms, cheese and crab meat. Pour into 10 inch quiche dish. Bake 45 minutes until ... the crabmeat. Serves 8.
Drain or thaw crab, reserving liquid. Slice crab ... Garnish with parsley and crab meat reserve. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
Combine eggs, half & half, ... set aside. Drain crab meat on paper towels until ... inserted into the quiche comes out clean. Let stand ... serving. Yield: 8 servings.
Stir mayonnaise, eggs, flour and ... blended. Add the crab meat, cheese, and onions. Pour into pie crust and bake 30 to 40 minutes at 350 degrees.
Thaw and drain crab meat. Beat together the eggs ... cheese and add egg mixture and bake at 375 degrees for 35-40 minutes or until center is firm.
Press crabmeat, cheese, scallions, peppers and mushrooms into bottom and sides of 1 1/2 quart casserole coated with vegetable oil spray. ...
9. CRAB QUICHE
Mix together mayonnaise, milk, green pepper, onion, crabmeat, Swiss cheese and flour. Beat the eggs separately and add to mixture. Pour ...
Preheat oven to 350 degrees. ... pan with the crab meat. Sprinkle the diced onion ... before cutting. Only 225 calories in each of the 8 servings.
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