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Results 31 - 40 of 171 for crab quiche
Combine eggs, half & half, ... set aside. Drain crab meat on paper towels until ... inserted into the quiche comes out clean. Let stand ... serving. Yield: 8 servings.
Mix cheese and flour and ... pie shell. Sprinkle crab meat on top. Mix egg ... crab meat. Bake at 400 degrees for 45 minutes. Serve right away.
Prepare pastry shell or use purchased one. Drain crab and artichokes. Set aside. In ... 30-35 minutes or until quiche is puffed and lightly brown.
34. CRAB QUICHE BAKE
Combine all ingredients in mixing bowl. Transfer to a greased 13 x 9 x 2 baking dish. Bake, uncovered, for 30-35 minutes in 350°F oven ...
Preheat oven to 325°F. Arrange ... in onions then crab meat. Combine eggs, cream, salt, ... minutes or until set. Let stand 10 minutes. Serves 6.
Prepare pastry shell or use purchased one. Drain crab and artichokes. Cut artichokes in ... minutes or until quiche is puffed and lightly browned. ... lemon pudding for dessert.
37. CRAB QUICHE
Bake pie shell at 350 ... Worcestershire sauce and salt. Add crab, cheese, onion, and mix well. Pour into pie shell and bake 1 hour or until set.
Stir mayonnaise, eggs, flour and ... blended. Add the crab meat, cheese, and onions. Pour into pie crust and bake 30 to 40 minutes at 350 degrees.
39. CRAB QUICHE
Preheat oven to 350 degrees. ... larger bowl. Add crab, cheese and mushrooms. Push ... plate (or large quiche dish). Sprinkle with Salad Supreme. ... 5 minutes before cutting.
40. CRAB QUICHE BAKE
In a bowl, combine all ingredients. Transfer to a greased 13 x 9-inch baking dish. Bake, uncovered, at 350°F for 30 to 35 minutes or ...
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