CRAB QUICHE BAKE 
8 eggs, beaten
2 c. half and half cream
1 large sweet red pepper, chopped
1 pkg. (8 oz.) imitation crabmeat, chopped
1 c. soft bread crumbs
1 c. shredded Swiss cheese
1 c. shredded cheddar cheese
1/2 c. chopped green onions
1 tsp. salt
1/2 tsp. pepper

Combine all ingredients in mixing bowl. Transfer to a greased 13 x 9 x 2 baking dish.

Bake, uncovered, for 30-35 minutes in 350°F oven or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

 

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