1 (9 inch) pastry shell
1 (6 oz.) can snow crab
2 (4 oz.) cans artichokes, chopped coarsely
4 eggs
2 c. half & half
6 oz. swiss cheese, grated
1/2 tsp. dried dill

Prepare pastry shell or use purchased one. Drain crab and artichokes. Set aside.

In bowl, combine eggs and half & half, beating well. Stir in cheese and dill. Arrange crab and artichoke at bottom of pie shell. Pour in egg mixture.

Bake at 350°F for 30-35 minutes or until quiche is puffed and lightly brown.