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Results 111 - 120 of 171 for crab quiche
Preheat oven to 350 degrees ... 10 inch porcelain quiche dish or a 9 1/2 ... servings. Variation: Substitute 1/2 pound cooked ham for the crabmeat.
112. CRAB QUICHE
Combine mayonnaise, flour, beaten eggs ... blended. Stir in crab meat, Swiss cheese and green ... pie plate or quiche pan. Bake at 350 degrees ... 10 to 12 servings.
113. CRAB MEAT QUICHE
Heat oven to 300 degrees. ... Stir in cheese, crab meat and fried onion rings. ... silver knife inserted in center comes out clean. Serve hot.
114. CRAB QUICHE
Combine mayonnaise, flour, eggs and ... blended. Stir in crab, cheese and onion. Pour into pie shell and bake ... at 350 degrees or until set.
Preheat oven to 350 degrees. ... Jack cheese, and crab meat. Pour into a 9 or 10-inch quiche dish. Bake 45 minutes or ... it always tastes great.
116. CRAB QUICHE
Prepared pie crust for 10 inch pie plate or quiche pan. Mix mayonnaise, flour, eggs, ... 350 degrees for 40 to 45 minutes until center is firm.
117. CRAB QUICHE
Heat oven to 425 degrees. Sprinkle crab and cheese into pie crust. ... clean, about 30 minutes. Let stand 10 minutes before serving. Serves: 6-8.
118. CRAB MEAT QUICHE
Lightly beat eggs. Add Half ... into eggs, onions, crab meat and cheese. Pour into ... cooking. Let stand 10 minutes before cutting. Serves 6.
119. CRAB QUICHE
Mix scallions, milk, mayonnaise, egg, flour and Swiss cheese. Pour into unbaked pie crust. Sprinkle with crabmeat. Bake at 350 degrees for ...
120. CRAB QUICHE
Lightly bake pie shell as per package directions. Place crab in bottom of baked pie ... pan on baking sheet. Bake at 350 degrees for 40 minutes.
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