CRAB QUICHE 
1 9" unbaked pie crust
1/3 c. scallions or green onions, chopped
1/2 c. milk
1/2 c. mayonnaise
1 egg
1 1/2 tbsp. flour
8 oz. Swiss cheese, diced or shredded
6 1/2 oz. can crabmeat, drained & flaked

Mix scallions, milk, mayonnaise, egg, flour and Swiss cheese. Pour into unbaked pie crust. Sprinkle with crabmeat. Bake at 350 degrees for 45 minutes. Take out and cool 10 minutes before serving. Makes 9 inch pie.

 

Recipe Index