1 recipe pie crust or 1 frozen pie shell
4 eggs
2 c. light cream
1/3 c. minced onion
1 tsp. salt
1/8 tsp. pepper
1 (7 1/2 oz.) can crab meat, drained
1 c. shredded Swiss cheese
Chopped parsley

Preheat oven to 425 degrees. Beat eggs until blended. Stir in cream, onion, salt and pepper. Pat crab meat dry. Sprinkle crab and cheese into pie shell. Pour egg mixture over and sprinkle with parsley. Bake 15 minutes at 425 degrees, then reduce temperature to 300 degrees and bake 30 minutes longer, or until knife inserted 1 inch from edge comes out clean. Let rest 10 minutes before cutting into 8 wedges.