1 c. (4 oz.) natural Swiss cheese, shredded
1 (9 inch) unbaked pastry shell
1 (7 1/2 oz.) can crabmeat, drained
14 1/2 oz. can med. deveined shrimp
2 green onions, sliced (with tops)
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
Dash of ground mace
1/4 c. sliced almonds (opt.)

Arrange cheese evenly over bottom of pastry shell. Top with crabmeat, sprinkle with green onions. Combine eggs, cream, salt, lemon peel, mustard and mace. Pour evenly over crabmeat. Top with sliced almonds.

Bake in slow oven (325 degrees) for about 45 minutes or until set. Remove from oven and let stand 10 minutes before serving. Makes 6 servings.