Results 101 - 110 of 171 for crab quiche

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Preheat oven to 425 degrees. ... Spray an 8-inch quiche dish with a nonstick vegetable spray. Sprinkle crab meat and cheese evenly over ... wedges. Makes 8 servings.

Preheat oven to 375 degrees. ... Combine cheese and crab meat and spread evenly on ... to 40 minutes or until puffed and brown. Serves 4 to 6.

Sprinkle cheese into pie shell. Mix eggs, seasonings and milk. Pour over cheese. Sprinkle mushrooms over mixture and then sprinkle crabmeat ...

Combine mayonnaise, flour, eggs, and milk, mix until blended. Stir in crab, cheese and onions. Pour ... Bake at 350 degrees for 40-50 minutes.

Heat oven to 425 degrees. Beat eggs, stir in cream, salt and pepper. Layer crabmeat, cheese and onion in pie pan. Pour in egg mixture. ...



Preheat oven to 350 degrees. ... egg mixture, mushrooms, crab meat and cheese in a ... into a 10-inch quiche dish and bake in oven ... 5 minutes before cutting.

Heat oven to 350 degrees. Mix mayonnaise, flour, eggs and milk. Add crab meat, cheese and onions. Pour in pie shell and bake 40 to 45 minutes.

In mixing bowl, combine mayonnaise, ... milk. Stir in crab, onion, parsley and cheese. ... much as possible. I use the imitation crab meat also.

Saute onion in butter 2 minutes. Add crab and stir 1 minute. Add ... Swiss cheese. Bake at 350 degrees for 30 minutes or until puffed and brown.

Preheat oven to 375 degrees. ... Combine cheese and crab meat and spread evenly on ... to 40 minutes, or until puffed and brown. Serves 4 to 6.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index