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Did you mean minestrone soup?
Results 1 - 10 of 14 for easy minestrone soup
In a large soup pot, sauté the garlic and ... 15 minutes or until pasta is tender. Serve with a tossed green salad and fresh bread. Serves 8.
In Dutch oven over medium heat in butter, cook peas and next 5 ingredients for 10 minutes. Stir in next 6 ingredients. Cook 20 minutes or ...
Place undrained beans in large saucepan. Mash about 2/3's of beans and leave the rest whole. Add seasonings and vegetables (except zucchini ...
Add tomatoes, water, cubes, basil, oregano, garlic salt, and vegetables to beef and onion; cook 10 minutes. Sprinkle Parmesan cheese over ...
Optional: May add other vegetables such as corn, green beans, zucchini, peas, etc. Simmer vegetables in water and bouillon until tender, ...
Remove skin from chicken; cut into 1 inch pieces. In large saucepan, stir together broth, beans, vegetables, potatoes, onion, pasta, basil, ...
Heat for 1/2 hour and serve.
Cut sausage in 1/2 inch ... salt, and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans. Cook another 20 minutes.
Brown meat and onions, drain ... 15 minutes. In soup kettle, heat beef broth, add ... (otherwise it absorbs too much moisture and takes over).
Use a large stock pot. ... you like thick soup.) When ready, add tubettini ... reheated. Keeps about a week in the refrigerator. Serves 1 Army.
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