EASY MINESTRONE SOUP 
1 lb. ground beef, browned
1 lg. onions, chopped, add and cook until limp and drain
1 lg. can tomatoes
8 c. water
8 beef bouillon cubes
2 tsp. basil
2 tsp. oregano
1 tsp. garlic salt
1 (20 oz.) pkg. frozen mixed vegetables
1 c. macaroni, add and cook until tender

Add tomatoes, water, cubes, basil, oregano, garlic salt, and vegetables to beef and onion; cook 10 minutes. Sprinkle Parmesan cheese over top in each bowl.

 

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